Bacon and potatoes cake: perfect for a tasty dinner!

published on 15 December, 2017 at 18:28
Ingredients:
bacon strips;
4-5 medium potatoes;
1 cup shredded cheese;
salt, pepper to taste.

Instructions
Preheat your oven to 180 C (350 F). Lightly grease rectangular baking pan with some vegetable oil.
Cover bottom and sides of prepared pan with bacon strips, making sure that there are extra hanging from the sides of the pan to cover the cake.
Wash, dry and slice potatoes thinly. Layer 1/3 of potatoes into a baking pan, season with salt and pepper generously, top with 1/3 of shredded cheese. Repeat layers until you fill up the pan completely. Overlap bacon strips to cover the cake.
Bake for 1 hour but cover bacon cake with foil after about 30-40 minutes to prevent bacon from burning.
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