How To Make Hasselback Potatoes

published on 4 September, 2021 at 19:25
Perfect for a tasty dinner!

INGREDIENTS
3 Potatoes
Bacon
Cheese
Pecorino cheese
Olive oil
 
METHOD
  1. Add potatoes to water and cook for 3-4 minutes.
  2. Take the skewer sticks and place them in front and on the back of the potatoes. Cut the potatoes from the top to a thickness of 4-5 millimeters.
  3. Add the cheese and the bacon to the cavity of the potatoes.
  4. Sprinkle the potatoes with the pecorino cheese and oil and bake at 356°F/180°C for 20 minutes.
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