How to make cheesy and delicious baked potatoes
published on 17 September, 2023 at 21:00
INGREDIENTS
9 potatoes
Extra virgin olive oil
1/2 onion
1 clove of garlic
Parsley
Salt
Pepper
260g of mozzarella
METHOD
1. Peel the top of the potato and cut it into cubes, being careful not to cut it all the way to the bottom. Transfer to the pot with water and boil for 15 minutes.
2. Arrange the potatoes on the baking tray covered with parchment paper and transfer them to the oven. Bake at 190°C/374°F for 35 minutes.
3. In a small bowl add the extra virgin olive oil, onion, garlic, parsley, salt, and pepper and mix to combine.
4. After time has elapsed remove the potatoes from the oven and pour the prepared marinade on top. Transfer to the oven and bake at 190°C/374°F for 20 minutes.
5. After 20 minutes arrange the mozzarella cubes on the potatoes and transfer to the oven. Bake at 190°C/374°F for 10 more minutes.
6. Serve on a serving dish and enjoy.
----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
9 potatoes
Extra virgin olive oil
1/2 onion
1 clove of garlic
Parsley
Salt
Pepper
260g of mozzarella
METHOD
1. Peel the top of the potato and cut it into cubes, being careful not to cut it all the way to the bottom. Transfer to the pot with water and boil for 15 minutes.
2. Arrange the potatoes on the baking tray covered with parchment paper and transfer them to the oven. Bake at 190°C/374°F for 35 minutes.
3. In a small bowl add the extra virgin olive oil, onion, garlic, parsley, salt, and pepper and mix to combine.
4. After time has elapsed remove the potatoes from the oven and pour the prepared marinade on top. Transfer to the oven and bake at 190°C/374°F for 20 minutes.
5. After 20 minutes arrange the mozzarella cubes on the potatoes and transfer to the oven. Bake at 190°C/374°F for 10 more minutes.
6. Serve on a serving dish and enjoy.
----------------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on ⬇️
🇺🇸If you buy from US: https://cooki.st/volume2wowbook
🇬🇧If you buy from UK: https://cooki.st/vol2book
🇪🇺If you buy from other EU countries: https://cooki.st/cookistwownewbook
more
more from Food Inspiration
-
1:06 MIMOSA EGGS: the quick and tasty appetizer to celebrate Women's Day!
0 VIEWSFood Inspiration -
3:34 ITALIAN MIMOSA CAKE: very soft and spectacular!
0 VIEWSFood Inspiration -
4:26 CHOCOLATE MIMOSA CAKE: the delicious variation of the classic dessert!
0 VIEWSFood Inspiration -
3:38 ITALIAN MIMOSA ROLL: the delicious dessert for Women's Day!
0 VIEWSFood Inspiration -
1:03 ASPARAGUS IN PUFF PASTRY: for a delicious aperitif!
0 VIEWSFood Inspiration -
2:18 VEGETARIAN LASAGNA: STRINGY and TASTY, you won't be able to do without it! 🥕🍄
0 VIEWSFood Inspiration -
1:21 FRIED FENNEL: CRISPY and TASTY! 🤩
0 VIEWSFood Inspiration -
1:59 COCONUT MUFFINS: SOFT and FRAGRANT! 😍
0 VIEWSFood Inspiration -
2:13 ZEBRA CAKE: the soft and spectacular dessert! 😍
0 VIEWSFood Inspiration -
1:59 OVERNIGHT OATS with rice milk and blueberries: the healthy recipe for your breakfast!
0 VIEWSFood Inspiration -
1:15 SOFT TART: the quick and easy cake base!
0 VIEWSFood Inspiration -
1:42 How to make crispy CHICKEN NUGGETS like at fast food!
0 VIEWSFood Inspiration -
1:51 HEART-SHAPED RAVIOLI: A romantic and delicate first course! ❤️🍤
0 VIEWSFood Inspiration -
1:45 DORAYAKI: JAPANESE RED BEAN JAM PANCAKES!
0 VIEWSFood Inspiration -
1:26 YOGURT COOKIES: soft and delicate in taste!
0 VIEWSFood Inspiration -
1:46 RICE CAKE: simple and tasty!
0 VIEWSFood Inspiration















