Potato fritters: super cheesy and easy to make!

published on 17 October, 2019 at 13:33

They make a great side dish to try!

INGREDIENTS

3 large potatoes;

4 tbsp glutinous rice flour;

1 tsp salt;

2 tbsp sugar;

shredded cheese.

METHOD

Peel and slice potatoes into rounds. Steam potato slices until soft and cooked through.
Mash cooked potatoes using a potato masher, then add flour, salt and sugar into it.
Knead potato dough until smooth, then divide into 7 balls.
Form each ball into a patty, place a portion of shredded cheese in the middle, then gather all ends of the dough, pinch together to close the filling and form into a patty again.
Heat vegetable oil and fry each bun for 2-3 minutes per side, until golden. Leave to cool down a little and then serve.

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