Potato fritters: super cheesy and easy to make!

Name: Potato fritters: super cheesy and easy to make!
Uploaded: 2019-10-17T11:33:18Z
Duration: PT183.642S
Channel: Food Inspiration

published on 17 October, 2019 at 13:33

They make a great side dish to try!

INGREDIENTS

3 large potatoes;

4 tbsp glutinous rice flour;

1 tsp salt;

2 tbsp sugar;

shredded cheese.

METHOD

Peel and slice potatoes into rounds. Steam potato slices until soft and cooked through.
Mash cooked potatoes using a potato masher, then add flour, salt and sugar into it.
Knead potato dough until smooth, then divide into 7 balls.
Form each ball into a patty, place a portion of shredded cheese in the middle, then gather all ends of the dough, pinch together to close the filling and form into a patty again.
Heat vegetable oil and fry each bun for 2-3 minutes per side, until golden. Leave to cool down a little and then serve.

Enjoy our recipes, subscribe to Cookist: http://cooki.st/KzMh3

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Connect with Cookist:
Follow us on Facebook: https://www.facebook.com/ciaopeoplecookist/
Follow us on Instagram: https://www.instagram.com/cookist/