Crispy fritters: the easy recipe to make them delicious

published on 2 November, 2019 at 09:32
INGREDIENTS
 1 egg;
 220 ml (7.4 fl.oz) lukewarm milk;
 140 g (4.7 oz) flour;
 ½ tsp baking powder;
 vanilla powder;
 vegetable oil.
 
METHOD
  1.  Preheat vegetable oil to 160C/325F.
  2.  Combine flour with baking powder and vanilla powder. Add lukewarm milk and an egg. Whisk until no lumps remain.
  3.  Preheat metal potato masher in hot oil for a few seconds, shake off excess oil just leaving a little greased surface to dip into the batter.
  4.  Dip potato masher into a batter making sure no to submerge it all the way down, but just covering very bottom of the masher.
  5.  Quickly transfer potato masher into a hot oil and start shaking it lightly to release crispy fritters from the metal surface. Make sure to do it carefully and help yourself with a fork or a tip of the knife if needed.
  6.  Cook fritters in hot oil until golden on both sides. Transfer onto paper towels and serve, sprinkled with powdered sugar.
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