Fritters: easy to make and yummy!

published on 9 December, 2022 at 18:10
You won't be able to stop at one!

INGREDIENTS
240ml (1 cup) of water
7g of fresh yeast
20g (1 1/2 tbsp) of sugar
240g (2 cups) of flour
Oil for frying
200g (1/2 cup) of honey
Lemon (zest)
Tangerine (zest)
30g of anise
Colorful sprinkles

METHOD
1. In a bowl add the water, yeast, and sugar and mix until with sugar and yeast dissolve.
2. Add the flour and mix with the spoon to obtain a mixture without lumps. Cover with cling film and let it rise for 3 hours.
3. After three hours take the batter with the spoon and fry until the fritters are golden brown.
4. In a pot add the honey, lemon (zest), and tangerine (zest) to the pot and stir until it boils. Remove from the heat and stir in the anise. Transfer to a bowl.
5. Dip the fritters in the glaze and stir until they are well coated with the glaze.
6. Transfer them to the plate, sprinkle them with colorful sprinkles and serve.
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