Baked fritters: easy and quick, without frying!

published on 11 June, 2020 at 18:10

You won't be able to stop at one!

INGREDIENTS
1 egg

30g parmesan

salt

pepper

150ml milk

200g flour

7g baking powder

METHOD
1. Mix the beaten egg with parmesan, salt, pepper and milk.
2. Add the flour and the baking powder and make your fritters.
3. Bake at 180/360°F for 20 minutes!

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