Spiral fritters: crunchy and quick to prepare!

published on 9 July, 2021 at 13:57
A genius way to make irresistible fritters!

INGREDIENTS
200 ml (4/3 cup + 4 tsp) milk
1 egg
15 g (2 tbsp) powdered sugar
15 g (2 tbsp) cornstarch
130 g (1 1/8 cup) flour
5 g (tsp) baking powder
oil (for frying)
icing sugar (for decoration)
 
METHOD
  1. In a bowl whisk milk, egg and icing sugar.
    Add flour, cornstarch and baking powder and mix until you obtain smooth and homogeneous batter.
  2. Transfer batter to a piping bag with a thin nozzle.
    Add oil into a frying pan or pot and heat over medium-high heat.
  3. Take a ladle and turn it upside down. Pipe the batter on the ladle in the shape of a spiral and dip the ladle in the heated oil. Wait 15-20 seconds and take the ladle out.
  4. Fry fritters for approximately 2-3 minutes on both sides or until golden.
  5. Arrange fritters on a paper towel to drain any excess fat.
    Continue with the remaining batter.
  6. Arrange fritters on a plate, sprinkle with some icing sugar and serve.
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