Spiral fritters: crunchy and quick to prepare!

Name: Spiral fritters: crunchy and quick to prepare!
Uploaded: 2021-07-09T11:57:54Z
Duration: PT267.920S
Channel: Food Inspiration

published on 9 July, 2021 at 13:57

A genius way to make irresistible fritters!

INGREDIENTS

200 ml (4/3 cup + 4 tsp) milk

1 egg

15 g (2 tbsp) powdered sugar

15 g (2 tbsp) cornstarch

130 g (1 1/8 cup) flour

5 g (tsp) baking powder

oil (for frying)

icing sugar (for decoration)

METHOD

In a bowl whisk milk, egg and icing sugar.
Add flour, cornstarch and baking powder and mix until you obtain smooth and homogeneous batter.
Transfer batter to a piping bag with a thin nozzle.
Add oil into a frying pan or pot and heat over medium-high heat.
Take a ladle and turn it upside down. Pipe the batter on the ladle in the shape of a spiral and dip the ladle in the heated oil. Wait 15-20 seconds and take the ladle out.
Fry fritters for approximately 2-3 minutes on both sides or until golden.
Arrange fritters on a paper towel to drain any excess fat.
Continue with the remaining batter.
Arrange fritters on a plate, sprinkle with some icing sugar and serve.

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