Spiral fritters: how to make them with a bottle!

published on 27 September, 2020 at 18:41
Pour the batter in the hot oil, the result will blow your mind!

INGREDIENTS
500g semolina
450ml (1.84 cup) milk
10g dry yeast
1 orange with zest and juice
1 tbsp anise liqueur
Oil
Sugar
 
METHOD
  1. Dissolve yeast in milk. Add the orange zest into the semolina and pour the orange juice. Add anise liqueur and stir while adding milk.
  2. Stir all the dough ingredients well and let rise for 2 hours. Form spirals using a bottle and deep-fry. Dip Spiral fritters in sugar.
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