Mini kebabs: how to make them with a bottle!

published on 22 January, 2019 at 10:45
Ingredients:
1 kg (2 pounds) minced beef;
¼ cup scallions, sliced;
2 tsp beef seasoning;
salt and pepper to taste;
10-12 slices of cheese.

Instructions
Mix minced beef, scallions and seasonings.
Cut water bottle in half and fill up the top part with minced meat.
Insert skewer into water battle and press the bottom of it against something (like a can) to squeeze out skewer with meat on it as shown on the video.
Grill of fry kebabs like you normally would, until completely done.
Melt 1 slice of cheese on a hot pan and wrap it around the kebab.
Serve with your favorite sauces.
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