Chocolate churros: how to make them with a bottle!

published on 22 January, 2019 at 10:45
Ingredients:
205 ml (6.9 fl.oz) water;
140 g (4.9 oz) flour;
2 tbsp butter;
15 g (0.5 oz) cocoa powder;
1 egg;
½ tsp baking powder.

Instructions
In a small saucepan combine water and butter. Heat over medium heat until butter has melt.
Whisk cocoa, baking powder and flour together.
Add dry ingredients into butter and water, then stir until smooth. Add an egg and stir to combine.
Cut the top part of a plastic water bottle. Remove the cap and cut out a star shape in the middle of it.
Place bottle cap back on the bottle and insert it into a pastry bag.
Fill the bag with churro paste.
Deep fry churros for 3-5 minutes on until crispy on the outside. Pass in sugar right after frying.
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