Churros in a Bottle: an easy way to prepare them!

published on 9 November, 2018 at 10:36
Ingredients:
60g Butter
250ml Water
60g Sugar
pinch salt
225g flour
2 eggs
500ml water bottle
Strong freezer bag
Sugar
Chocolate sauce
 
Instructions:
Cut the top off the drinks bottle.
Cut a star shape in the lid of the bottle.
Cut corner off a large freezer bag.
Screw top back on the bottle neck then push the bottle though the cut hole in the plastic bag.
Set aside.
To a warm pan add the butter, water and sugar mix until all of the butter is melted.
Turn off the heat and add in the salt and flour and mix to form a dough.
Remove from heat and allow to cool a little
Now mix in 2 eggs, it may look as though it will not combine but be patient it will come together.
Transfer the dough to the bag/bottle.
Heat a pan of oil to 190°C or 375°F
Squeeze a length of the churro dough into the oil and cook for 60-90seconds.
Dust in sugar and serve with chocolate sauce.
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