Café Liégeois in a bottle: an easy way to prepare it, just like the one they serve at the café

published on 24 July, 2017 at 10:49
Pour all the ingredients into a plastic bottle, here is an easy way to make Café Liégeois at home!

INGREDIENTS
2 espresso coffees
50g powdered sugar
1 shot of chocolate liqueur
1 tsp hazelnut cream
400 ml whipping cream

DIRECTIONS
Dissolve the powdered sugar and the hazelnut cream into the hot coffee, add the chocolate liqueur. You can make a non-alcoholic version by leaving out the liqueur. Once it has cooled down, pour it into a plastic bottle, add cold whipping cream and shake for about 3 minutes. Refrigerate for about an hour, and your Café Liégeois will be ready to serve!
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