Zebra cake in a bottle: a brilliant way to prepare this unique and tasty dessert!

published on 21 January, 2018 at 13:00

A unique cake that looks just as good as it tastes.

INGREDIENTS
for each bottle:
150g flour
120g sugar
70ml vegetable oil
2 eggs
8g baking powder
add to the second bottle only:
30g unsweetened cocoa powder

DIRECTIONS
1. Using a funnel, pour all the dry ingredients in the bottle. Then, pour the oil and add the eggs. Shake well, for about 5 minutes.
2. Do the same with a second bottle, but in this one add cocoa powder. Continue shaking until all ingredients are mixed together well. To avoid lumps in the batter simple sift the flour, sugar and baking powder before putting them in the bottle.
3. Butter a 24cm round cake pan. Using the two bottles, pour the batter into the cake pan by alternating the plain batter with the chocolate one.
4. Bake at 180°C for 35 minutes and serve.

Cookist 1.404 video • 10 photo

47.399.869 views

0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
955 VIEWS
Cookist
1:05 SALT BREAD SHIO PAN: they're so CRUNCHY and full of BUTTER!
146 VIEWS
Cookist
0:35 You'll love this 2 INGREDIENTS CAKE!
3196 VIEWS
Cookist
1:22 12-TABLESPOON CAKE
26898 VIEWS
Cookist
1:02 ITALIAN BAKED EGGS (ENG)
5 VIEWS
Cookist
4:23 BOLOGNESE ragù: how to perfectly make this TRADITIONAL ITALIAN RECIPE
0 VIEWS
Cookist
0:48 Swirls with custard and raisins: SOFT and super DELICIOUS brioches!
195 VIEWS
Cookist
0:34 QUICK and FLUFFY LEMON FRITTERS! Ready in a FEW MINUTES
28876 VIEWS
Cookist
0:44 Let's make the CRAMIQUE at HOME: the famous GIANT CHOCOLATE CHIP BRIOCHE
7362 VIEWS
Cookist
0:49 THROAT SWEETS with HONEY and GINGER
826 VIEWS
Cookist
0:30 CHIA SEEDS CHEESECAKE! a LIGHT and DELICIOUS idea for your BREAKFAST!
32712 VIEWS
Cookist
4:02 All the TIPS for a PERFECT STEAK: extra TENDER and JUICY
2305 VIEWS
Cookist
1:29 Extra SOFT MEATBALLS: EASY and LIGHT, you WON'T have to FRY THEM!
7402 VIEWS
Cookist
0:37 How to reuse LEFTOVER EGG WHITES and make a DELICIOUS bundt cake 🍰
28534 VIEWS
Cookist
0:17 We tried the VIRAL JAPANESE CHEESECAKE
25430 VIEWS
Cookist
0:31 Use THIS MIX to LEVEL UP YOUR RECIPES! Try the italian SOFFRITTO and store it ALL YEAR LONG
24614 VIEWS
Cookist

)