Zebra cake in a bottle: a brilliant way to prepare this unique and tasty dessert!

published on 21 January, 2018 at 13:00
A unique cake that looks just as good as it tastes.

INGREDIENTS
for each bottle:
150g flour
120g sugar
70ml vegetable oil
2 eggs
8g baking powder
add to the second bottle only:
30g unsweetened cocoa powder

DIRECTIONS
1. Using a funnel, pour all the dry ingredients in the bottle. Then, pour the oil and add the eggs. Shake well, for about 5 minutes.
2. Do the same with a second bottle, but in this one add cocoa powder. Continue shaking until all ingredients are mixed together well. To avoid lumps in the batter simple sift the flour, sugar and baking powder before putting them in the bottle.
3. Butter a 24cm round cake pan. Using the two bottles, pour the batter into the cake pan by alternating the plain batter with the chocolate one.
4. Bake at 180°C for 35 minutes and serve.
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