Zebra cake: a no-bake dessert to try!

Name: Zebra cake: a no-bake dessert to try!
Uploaded: 2021-01-13T09:33:22Z
Duration: PT193.632S
Channel: Food Inspiration

published on 13 January, 2021 at 10:33

Every slice will be super delicious!

INGREDIENTS

For a 24 cm cake

Cake base:

330g (3.3 cups) Integral biscuits with cocoa

120g (0.5 cup) Butter

40ml (0.15 cup) Milk

Cream for cakes:

380ml (1.6 cup) whipped cream

800ml (3.2 cups) Greek yogurt

250ml (0.8 cup) condensed milk

300ml (1.3 cup) Milk

70g (0.6 cup) Cocoa powder

30 g Vanilla sugar

25g Gelatin

METHOD

Chop the integral biscuit, add the softened butter and milk and combine the ingredients, then pour into a mold and press evenly.
Lightly whip the whipped cream, to make it more liquid consistency, add Greek yogurt, condensed milk, vanilla sugar, milk. Stir the gelatin into the milk, leave it to swell for 10 minutes, then heat. Add the previously prepared creams to the prepared gelatin to equalize the temperatures, then add the gelatin to the cream and mix gently with a mixer.
Add cocoa to half the cream and vanilla sugar to half.
Alternately pour the chocolate and vanilla cream into the mold.
Leave the cake to cool for a minimum of 4 hours.

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