Zebra crepes: how to make them in a unique way!

published on 15 May, 2022 at 14:55
A special method to make the most unique crepes ever! 
 
INGREDIENTS
For the batter:
1 egg
pinch of salt
15g (1 tbsp) sugar
250g (1 1/2 cups) flour
250ml (1 cup) milk
250ml (1 cup) sparkling water

Brown part
8g (1 tbsp) cocoa
250 ml (1 cup) taken from the main batter

oil (for frying)
hazelnut cream (for filling)

METHOD
  1. In a bowl whisk the egg, add a little salt and sugar, add milk and water, then gradually add the flour. 
  2. Mix well to obtain a medium-thick mixture.
  3. Pour a cup of batter with a separate bowl, add cocoa and mix well to obtain a smooth mixture.
  4. Fill 2 plastic containers with 2 batters. 
  5. Heat a frying pan and brush it with oil (before frying each crepe, brush the pan with oil).
  6. Pipe small circle of the batter in the center of a hot pan, then pipe some butter of the other colour in the center of the previous circle. Continue to alternate different batters until you obtain a zebra crepe. Cook for 2-3 minutes.
  7. Spread the crepe with hazelnut cream and wrap it in a roll.
  8. Continue with the remaining crepes.
  9. Serve and enjoy!
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