Meat and eggs crepes: your friends will love it!
published on 8 March, 2019 at 10:21
This dish is simple, has excellent presentation and is so delicious!
INGREDIENTS
INGREDIENTS
Crepes
250g flour
4 eggs
25g melted butter
500ml milk
Stuffing
350g ground beef
1 onion
2 tbsp tomato sauce
• 200g grated mozzarella cheese
• 5 yolks
• parsley
METHOD
In a medium bowl, mix flour, 4 eggs and melted butter and gradually pour the milk until you get a smooth crepes dough. Cook 5 pancakes approximately
In a medium bowl, mix flour, 4 eggs and melted butter and gradually pour the milk until you get a smooth crepes dough. Cook 5 pancakes approximately
In a pan over medium heat, cook ground beef with chopped onion, add tomato sauce and cook for a few minutes.
Add cooked beef mixture on each crepe and wrap them. Add 5 crepes in a casserole.
Using a knife, make a cut along the length of each crepe roll and add yolks. Sprinkle with mozzarella and bake for 15 minutes at 180°C/350°F.
Sprinkle with chopped parsley and serve.
more
more from Food Inspiration
-
0 VIEWSFood Inspiration
-
0 VIEWSFood Inspiration
-
671 VIEWSFood Inspiration
-
123 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
1 VIEWSFood Inspiration
-
1133 VIEWSFood Inspiration
-
2 VIEWSFood Inspiration
-
20 VIEWSFood Inspiration
-
8762 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
674 VIEWSFood Inspiration
-
15 VIEWSFood Inspiration
-
1645 VIEWSFood Inspiration
-
370 VIEWSFood Inspiration
-
1 VIEWSFood Inspiration