Meat and eggs crepes: your friends will love it!

published on 8 March, 2019 at 10:21

This dish is simple, has excellent presentation and is so delicious!

INGREDIENTS

Crepes

250g flour

4 eggs

25g melted butter

500ml milk

Stuffing

350g ground beef

1 onion

2 tbsp tomato sauce

• 200g grated mozzarella cheese

• 5 yolks

• parsley

METHOD
In a medium bowl, mix flour, 4 eggs and melted butter and gradually pour the milk until you get a smooth crepes dough. Cook 5 pancakes approximately

In a pan over medium heat, cook ground beef with chopped onion, add tomato sauce and cook for a few minutes.

Add cooked beef mixture on each crepe and wrap them. Add 5 crepes in a casserole.

Using a knife, make a cut along the length of each crepe roll and add yolks. Sprinkle with mozzarella and bake for 15 minutes at 180°C/350°F.

Sprinkle with chopped parsley and serve.

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