Meat and eggs crepes: your friends will love it!

published on 8 March, 2019 at 10:21
This dish is simple, has excellent presentation and is so delicious!

INGREDIENTS
Crepes
250g flour
4 eggs
25g melted butter
500ml milk
 
Stuffing
350g ground beef
1 onion
2 tbsp tomato sauce
 

• 200g grated mozzarella cheese
• 5 yolks
• parsley
 
METHOD
In a medium bowl, mix flour, 4 eggs and melted butter and gradually pour the milk until you get a smooth crepes dough. Cook 5 pancakes approximately
In a pan over medium heat, cook ground beef with chopped onion, add tomato sauce and cook for a few minutes.
Add cooked beef mixture on each crepe and wrap them. Add 5 crepes in a casserole.
Using a knife, make a cut along the length of each crepe roll and add yolks. Sprinkle with mozzarella and bake for 15 minutes at 180°C/350°F.
Sprinkle with chopped parsley and serve.
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