Lasagna crepe
published on 19 November, 2018 at 10:43
Ingedients
10 crepes
⠀
SPINACH LAYERS:⠀
1 1/2 cups ricotta⠀
2 cups frozen spinach, defrosted and squeezed of all water⠀
1 cup Parmesan, finely grated⠀
1 egg⠀
Salt and pepper⠀
⠀
TOMATO LAYERS:⠀
10 oz passata or tomato sauce⠀
2 1/2 cups mozzarella, grated⠀
⠀
⠀
SPINACH LAYERS:⠀
1 1/2 cups ricotta⠀
2 cups frozen spinach, defrosted and squeezed of all water⠀
1 cup Parmesan, finely grated⠀
1 egg⠀
Salt and pepper⠀
⠀
TOMATO LAYERS:⠀
10 oz passata or tomato sauce⠀
2 1/2 cups mozzarella, grated⠀
⠀
Method:
In a bowl, mix together all the ingredients for spinach layer.⠀
Place 1 crepe on the bottom of the spring form pan. Spread 1 large tbsp of spinach mixture over the crepe. Spread every third crepe with the tomato sauce and a sprinkling of mozzarella. ⠀
Bake for 30 minutes at 350F°/180C°.⠀
In a bowl, mix together all the ingredients for spinach layer.⠀
Place 1 crepe on the bottom of the spring form pan. Spread 1 large tbsp of spinach mixture over the crepe. Spread every third crepe with the tomato sauce and a sprinkling of mozzarella. ⠀
Bake for 30 minutes at 350F°/180C°.⠀
more
more from Food Inspiration
-
944 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
13831 VIEWSFood Inspiration
-
19974 VIEWSFood Inspiration
-
30213 VIEWSFood Inspiration
-
35786 VIEWSFood Inspiration
-
97 VIEWSFood Inspiration
-
65 VIEWSFood Inspiration
-
29 VIEWSFood Inspiration
-
196 VIEWSFood Inspiration
-
89 VIEWSFood Inspiration
-
24488 VIEWSFood Inspiration
-
54233 VIEWSFood Inspiration
-
59 VIEWSFood Inspiration
-
51372 VIEWSFood Inspiration
-
49355 VIEWSFood Inspiration