Avocado lasagna

Name: Avocado lasagna
Uploaded: 2018-01-16T11:43:10Z
Duration: PT63.044S
Channel: Food Inspiration

published on 16 January, 2018 at 12:43

Ingredients:
4 cups cremini mushrooms, sliced;
1 bell pepper, sliced;
1 zucchini, sliced;
2 cups cherry tomatoes, cut into quarters;
1 red onion, sliced;
4 tbsp olive oil;
salt and pepper;
2 avocados;
2 garlic cloves;
2 tbsp lemon juice;
1/3 cup olive oil;
8 basil leaves;
lasagna sheets;
1 cup mozzarella;
½ cup parmesan.

Instructions
Preheat your oven to 230C/450F. Cover two baking sheets with parchment and layer sliced vegetables. Drizzle with olive oil, season with salt and pepper. Bake for 30 minutes.
Meanwhile blend avocados with garlic, lemon juice, olive oil, salt and pepper until smooth. Adjust seasoning to taste and add chopped basil.
Cover baking pan with foil and smear ¼ cup avocado sauce to make a base. Layer oven ready lasagna sheets on top, add more sauce, vegetables and shredded mozzarella cheese. Repeat layers to fill the baking pan.
Cover lasagna with foil and bake at 180C/350F for 30 minutes. Remove the foil, add parmesan and bake for 10 minutes more.
Let cool slightly before cutting in slices.

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Avocado lasagna

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