Avocado ice cream: the perfect dessert for avocado lovers!

published on 29 June, 2018 at 10:51
Ingredients:
For the Avocado Ice Cream:
4 Avocados
200g Sweetened Coconut Cream
200g Unsweetened Coconut Cream
2 Tsp Vanilla Extract
½ Tsp Salt
50ml Lime Juice
For the Chocolate Stone:
400g Chocolate Cake
125g Chocolate frosting
100g Chocolate
25g Coconut oil
 
Instructions:
Cut the Avocados in half, remove the stone and scoop out the contents.
Add to a blender with the remaining ingredients for the ice cream and blend to a smooth puree.
Place in a bowl cover with cling film and freeze for an hour and a half to 2 hours you want smething the texture of soft serve ice cream.
Keep the skins and dip in acidulated water to prevent discolouration, we will use these to rebuild our avocados.
Blend the chocolate cake until it forms a crumb.
Add in the chocolate frosting and mix together.
Form this into balls roughly the same size as an avocado stone.
Place the chocolate and coconut oil in a jug and melt in a microwave.
Use a toothpick to hold the ‘fake’ stones and dip in the chocolate and set aside on baking parchment to chill for at least 30 minutes.
 
When your ice cream is the right texture scoop into the avocado skins and add a ‘stone’…
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