Avocado chips
published on 9 August, 2018 at 16:51
Ingredients:
1 avocado;
2/3 cup parmesan, shredded;
1 tsp lemon juice;
½ tsp garlic powder;
½ tsp dried Italian herbs;
salt and pepper to taste.
2/3 cup parmesan, shredded;
1 tsp lemon juice;
½ tsp garlic powder;
½ tsp dried Italian herbs;
salt and pepper to taste.
Instructions
Preheat oven to 160C/320F. Cover baking sheet with parchment paper.
Puree avocado and mix with cheese and spices. Add salt and pepper to taste.
Spread about 1 tbsp of avocado mixture on a baking sheet forming a circle. Repeat with leftovers.
Bake for 18-20 minutes, leave to cool down and serve.
Puree avocado and mix with cheese and spices. Add salt and pepper to taste.
Spread about 1 tbsp of avocado mixture on a baking sheet forming a circle. Repeat with leftovers.
Bake for 18-20 minutes, leave to cool down and serve.
more
more from Food Inspiration
-
1580 VIEWSFood Inspiration
-
6484 VIEWSFood Inspiration
-
8951 VIEWSFood Inspiration
-
54 VIEWSFood Inspiration
-
28 VIEWSFood Inspiration
-
24 VIEWSFood Inspiration
-
11767 VIEWSFood Inspiration
-
12375 VIEWSFood Inspiration
-
13918 VIEWSFood Inspiration
-
333 VIEWSFood Inspiration
-
146 VIEWSFood Inspiration
-
8164 VIEWSFood Inspiration
-
11215 VIEWSFood Inspiration
-
12071 VIEWSFood Inspiration
-
59 VIEWSFood Inspiration
-
6406 VIEWSFood Inspiration