Tuna Avocado Bites

published on 29 August, 2018 at 10:40

Ingredients:

275g Canned Tuna

1 Avocado

½ tsp Garlic powder

¼ tsp Onion powder

25g Parmesan Cheese

50g Cup Mayonnaise

30g Cup Almond flour

Salt

Pepper

Coconut oil for frying

Instructions:

Add all of the ingredients apart from the avocado and coconut oil to a bowl and mix well.

Dice the Avocado.

Gently fold in the diced avocado trying to to break it up too much.

With wet hands create balls of the mix, make them and size you like but I prefer small nibble sized balls.

Roll the balls in Almond flour.

Chill for an hour.

Heat enough coconut oil to 160-170°C or 340-350°F to form a 1cm layer in your pan.

Fry the balls in oil lapping oil over the top to brown.

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