Fried lasagna

published on 15 July, 2018 at 11:43
Ingredients:
10 lasagna sheets, parboiled;
1 ½ cup beef ragout;
1 cup mozzarella cheese, shredded;
oil for frying, béchamel sauce, parmesan, parsley for serving.

Instructions
Top one parboiled lasagna sheet with shredded cheese. Add a generous spoonful of beef ragout on top and roll the pasta sheet. Repeat with leftovers.
Heat vegetable oil and fry lasagna rolls (seam side down first) until golden and crispy on both sides – about 5 minutes.
Serve sprinkled with chopped parsley and shredded parmesan cheese with a side of béchamel sauce.
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