Cabbage lasagna: a juicy and delicioys main dish!

Name: Cabbage lasagna: a juicy and delicioys main dish!
Uploaded: 2019-08-14T13:00:59Z
Duration: PT199.640S
Channel: Food Inspiration

published on 14 August, 2019 at 15:00

A recipe with cabbage that all the family will love!

INGREDIENTS

• 1 savoy cabbage

• 200g mozzarella

• 500g ground beef

• 1 garlic clove

• 2 tbsp paprika

• 500ml béchamel sauce

• 4-6 sheets of lasagna

• 80g butter

• 75g grated parmesan cheese

• Oil for frying

• Salt and pepper

• 1 tsp ground cumin

METHOD
1.) Cook the cabbage in hot water for about 10 minutes.

2.) remove the cabbage leaves one by one.

3.) Then cook the lasagna sheets in boiling water for 3-4 minutes.

4.) Fry the meat in a pan and add with chopped garlic, paprika, cumin, salt and pepper.

5.) Now cover the pot with cabbage leaves. Then start laying out the layers: Put the lasagna leaves, grated cheese, minced meat, cabbage pieces and a little bechamel sauce.

6.) Finally, place a layer of lasagna sheets on top. Then start over again from the beginning, the cabbage leaves follow all the other layers.

7.) Finally, put 1 or 2 cabbage leaves and close the vegetable lasagna with savoy cabbage, which comes out from the edges. Spread the pieces of butter on the cabbage leaves and cook the lasagna in the oven for 20 minutes at 180°C/350°F. Then, for a short time, remove the pan from the oven, again pour the bechamel sauce and sprinkle with mozzarella and parmesan cheese. Then put the lasagna in the oven for 20 minutes.

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