Baked cabbage with meatballs: a unique dish for a mouth-watering and light recipe!

published on 24 July, 2020 at 15:02
Here's how to make a light and easy main dish for a delicious dinner! 
 
INGREDIENTS
1 young cabbage
3 onions
1 carrot
300g tomato sauce
500g ground-meat
100g rice
Green onions
Salt
Black pepper
Cooking oil for frying
 
METHOD
  1. Fry chopped onions and carrots in a pan. Put on the bottom of the form.
  2. Cut the cabbage into slices. Put in the form.
  3. In the stuffing, put grated onions, green onions, salt, pepper, rice (cooked until half-cooked). Mix. Form meatballs and lay on top of the cabbage.
  4. Salt the tomato sauce, pepper and add water. Mix. Pour into mold. Bake for 40 minutes at 180 ° C / 350 ° F.
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