Baked cabbage with meatballs: a unique dish for a mouth-watering and light recipe!

published on 24 July, 2020 at 15:02

Here's how to make a light and easy main dish for a delicious dinner!

INGREDIENTS

1 young cabbage

3 onions

1 carrot

300g tomato sauce

500g ground-meat

100g rice

Green onions

Salt

Black pepper

Cooking oil for frying

METHOD

Fry chopped onions and carrots in a pan. Put on the bottom of the form.
Cut the cabbage into slices. Put in the form.
In the stuffing, put grated onions, green onions, salt, pepper, rice (cooked until half-cooked). Mix. Form meatballs and lay on top of the cabbage.
Salt the tomato sauce, pepper and add water. Mix. Pour into mold. Bake for 40 minutes at 180 ° C / 350 ° F.

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