Meatballs savory cake: a fun recipe to try!

published on 26 March, 2020 at 12:06

Pour the batter over the meatballs and the result is mouth-watering!

INGREDIENTS

Ground beef – 300 g

1 Onion

Pinch of salt

Pinch of pepper

Chinese cabbage – 2 leaves

Parsley

For the dough:

4 Eggs

Salt – 1 Tsp

Sugar – 1 Tbsp

Kefir – 200 ml

Flour – 150 g

Baking powder

Butter – 150 g

Cornstarch – 2 Tbsp

METHOD

Grate the onion. Chop the chinese cabbage and parsley.
In a large bowl put ground beef, salt, pepper, grated onion, parsley and chinese cabbage. Form the balls and put them in oiled baking pan.
In a large bowl, put the eggs, salt and sugar. Mix it and then add kefir, flour, cornstarch, baking powder and melted butter. Mix and pour into the bowl with meatballs.
Bake at 360°F (180°) for 30 minutes.

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