Meatballs savory cake: a fun recipe to try!

published on 26 March, 2020 at 12:06
Pour the batter over the meatballs and the result is mouth-watering!

INGREDIENTS
Ground beef – 300 g
1 Onion
Pinch of salt
Pinch of pepper
Chinese cabbage – 2 leaves
Parsley
 
For the dough:
4 Eggs
Salt – 1 Tsp
Sugar – 1 Tbsp
Kefir – 200 ml
Flour – 150 g
Baking powder
Butter – 150 g
Cornstarch – 2 Tbsp
 
METHOD
  1. Grate the onion. Chop the chinese cabbage and parsley.
  2. In a large bowl put ground beef, salt, pepper, grated onion, parsley and chinese cabbage. Form the balls and put them in oiled baking pan.
  3. In a large bowl, put the eggs, salt and sugar. Mix it and then add kefir, flour, cornstarch, baking powder and melted butter. Mix and pour into the bowl with meatballs.
  4. Bake at 360°F (180°) for 30 minutes.
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