Frying meatballs: an irresistible appetizer to try!

published on 17 May, 2021 at 13:29
You won't be able to stop at one!

INGREDIENTS
300g minced beef
2 cloves garlic, minced
15ml (1 tbsp) ginger extract
15ml (1 tbsp) mayonnaise
2g (1 tsp) red pepper flakes
3g (1/2 tsp) salt
1g (1/2 tsp) black pepper
60g (1/2 cup) tempura powder
60g (1/2 cup) corn starch
125ml (1/2 cup) cold water
Vegetable oil (for frying)
 
METHOD
  1.  In a bowl combine meat, garlic, ginger extract, mayo, red pepper flakes, salt and pepper.
  2.  Form small meatballs from the prepared mixture.
  3.  In another bowl mix tempura powder with corn starch. Reserve 40g (1/3 cup) of this mixture. Add water and stir to obtain a soft batter.
  4.  Dust a plate with the reserved mixture and place meatballs on top. Shake the plate to make meatballs moving in the coating. Continue until all of the meatballs are well-coated.
  5.  Dip coated meatballs in the batter.
  6.  Heat oil over medium heat. When hot, add meatballs and fry for 4-5 minutes, stirring occasionally.
  7.  Take them out of the pan and place on paper towels to drain off any excess fat for 5 minutes.
  8.  Return meatballs to the pan with hot oil and fry for 2-3 minutes more.
  9.  Serve and enjoy!
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