Meatball Stuffed Bread

Meatball Stuffed Bread

published on 7 September, 2018 at 10:10
Ingredients:
bread rolls;
¼ cup olive oil;
4 tbsp green onion, sliced;
½ cup mozzarella cheese;
500 g (1 pound) minced beef;
½ tbs dried oregano;
salt and pepper to taste;
1 cup cheese;
2/3 cup tomato sauce;
fresh greens for serving.

Instructions
Cut out insides from each roll. Remove the crust and save the crumbs.
Mix sliced onion with olive oil and brush the mixture all over emptied bread rolls.
Combine leftover breadcrumbs with minced meat, mozzarella cheese, dried oregano, salt and pepper.
Make 9 meatballs and fry each until crispy and golden on the outside.
Put meatball into emptied bread rolls, top with tomato sauce and more cheese.
Bake at 180C/350F for 20 minutes. Serve sprinkled with fresh greens.
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