Meatball Stuffed Bread
published on 7 September, 2018 at 10:10
Ingredients:
bread rolls;
¼ cup olive oil;
4 tbsp green onion, sliced;
½ cup mozzarella cheese;
500 g (1 pound) minced beef;
½ tbs dried oregano;
salt and pepper to taste;
1 cup cheese;
2/3 cup tomato sauce;
fresh greens for serving.
¼ cup olive oil;
4 tbsp green onion, sliced;
½ cup mozzarella cheese;
500 g (1 pound) minced beef;
½ tbs dried oregano;
salt and pepper to taste;
1 cup cheese;
2/3 cup tomato sauce;
fresh greens for serving.
Instructions
Cut out insides from each roll. Remove the crust and save the crumbs.
Mix sliced onion with olive oil and brush the mixture all over emptied bread rolls.
Combine leftover breadcrumbs with minced meat, mozzarella cheese, dried oregano, salt and pepper.
Make 9 meatballs and fry each until crispy and golden on the outside.
Put meatball into emptied bread rolls, top with tomato sauce and more cheese.
Bake at 180C/350F for 20 minutes. Serve sprinkled with fresh greens.
Mix sliced onion with olive oil and brush the mixture all over emptied bread rolls.
Combine leftover breadcrumbs with minced meat, mozzarella cheese, dried oregano, salt and pepper.
Make 9 meatballs and fry each until crispy and golden on the outside.
Put meatball into emptied bread rolls, top with tomato sauce and more cheese.
Bake at 180C/350F for 20 minutes. Serve sprinkled with fresh greens.
more
more from Food Inspiration
-
157 VIEWSFood Inspiration
-
8 VIEWSFood Inspiration
-
4 VIEWSFood Inspiration
-
780 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
9 VIEWSFood Inspiration
-
9318 VIEWSFood Inspiration
-
85 VIEWSFood Inspiration
-
335 VIEWSFood Inspiration
-
681 VIEWSFood Inspiration
-
4275 VIEWSFood Inspiration
-
1343 VIEWSFood Inspiration
-
2119 VIEWSFood Inspiration
-
2293 VIEWSFood Inspiration
-
5438 VIEWSFood Inspiration
-
2722 VIEWSFood Inspiration