Cheese Stuffed Onion Meatballs

published on 20 September, 2018 at 10:32

Ingredients:

350g Ground Beef

1 Diced Onion

Parsley

30g Parmesan Cheese

1 Egg

Salt and pepper.

2 Red Onions

100g Grated Mozzarella Cheese

50g Flour

2 Beaten Eggs

35g Bread Crumbs

Instructions:

Add beef, chopped onion, chopped parsley, parmesan cheese, egg, salt and pepper and mix well

Top and tail the red onions

Then Slice Red onion from the centre to one side and peel away the onion leaves ensuring to keep them whole, we need four for this recipe. Be sure to save the remainder for an another recipe.

Make 8 small patties from the meat mix using approximately 1 teaspoon

Circle the onion leaves around four of the patties

Fill the onion with mozzarella cheese

Then place a second pattie on top

Then wrap the stuffed onions in the left over ground beef mix

Dip the balls first in the flour, then the egg and finally into the bread crumbs

Deep fry in hot oil at 170°C 325°F for 7-8 minutes

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