Stuffed onions: the unique dish to serve on any occasion!

Name: Stuffed onions: the unique dish to serve on any occasion!
Uploaded: 2022-08-10T12:00:00Z
Duration: PT208.041S
Channel: Food Inspiration

published on 10 August, 2022 at 14:00

INGREDIENTS

4 White onions

250g of Minced sausage

Salt

Pepper

1 Egg

Rosemary

Extra virgin olive oil
Oregano

Breadcrumbs

4 slices of Cheese

METHOD

Clean the onions, pour some water into a pot, and bring it to a boil. Then pour in the onions and cook for 10 minutes. As soon as the onions have blanched, drain and let them cool.
In a bowl add the minced sausage, salt, pepper, egg, rosemary, extra virgin olive oil, and oregano, and mix everything well.
When they have cooled, cut the cap and keep it aside and hollow out the inside of the onion with the help of a knife or a digger.
Chop the inner part of the onion and add into the minced sausage mixture and mix well.
Fill the onions with the mixture and transfer them into the baking tray previously sprinkled with the extra virgin olive oil.
Arrange the caps and add a sprig of rosemary. Sprinkle the onions with breadcrumbs, cover with a slice of stringy cheese and sprinkle again with the olive oil.
Bake in a preheated oven at 180°C/360°F for 40 minutes.

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