Stuffed onions: the best side dish to try!

published on 8 July, 2020 at 18:47

These onions are a great accompaniment for roasts!

INGREDIENTS

5 Onions

3 Eggs

3-4 Potatoes

80g (3/4 cup) Breadcrumbs

4g (1 tsp) Oregano

4g (1 tsp) Rosemary

1 Garlic clove

Oil

4g (1 tsp) Salt

METHOD

Cut the potato into squares and cook.
Add onions in a pot with water and cook them for 15 minutes. Remove the middle from the onions and cut it.
In mashed potatoes add garlic clove, salt, rosemary, oregano, and whisked eggs. Mix and add breadcrumbs. Mix and add onions. Fill the onion cups with this mixture. Put them into an oiled pan, put the lid and cook. Flip them a few times and serve.

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