Baked stuffed onions: a delicious side dish ready in a few steps!

published on 16 July, 2020 at 15:04

These onions are a great accompaniment for roasts!

INGREDIENTS

1,5 kg small onions

1 kg minced meat

Olive oil

1 tsp Salt

1 tsp Pepper

Juice from 1/2 lemon

1 tbsp Water

1/2 cup Pomegranate syrup

METHOD

Clean all onions, cut it in half but not fully.
Mix meat with species and fill onions with it.
Transfer to a baking pan, pour it with olive oil. Bake at 190’ C (375’F) for 40-45 minutes.
Mix pomegranate syrup with water and lemon juice and pour it onto the prepared dishes.

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