SAUTÉED MUSHROOMS in a pan: the PERFECT side dish ready in a few minutes! 🍄

published on 28 October, 2024 at 21:00
INGREDIENTS
850g of Mushrooms
Extra virgin olive oil
2 cloves of Garlic
Parsley
Salt
Pepper
METHOD
1. Clean and slice the mushrooms and set them aside.
2. In a pan add the extra virgin olive oil, garlic, and sliced mushrooms and fry them for a few minutes. Add the parsley, salt, and pepper and cook them until they become soft.
3. Serve the mushrooms on a serving dish and sprinkle with more parsley.
 
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