Garlic mushroom: a very mouthwatering side dish

published on 22 February, 2019 at 16:30
Ingredients:
Mushrooms
Unsalted butter
Olive oil
Garlic 
Herbs
basil
Salt and pepper
Optional:
Onion — green, red, yellow or white! This is an optional ingredient BUT I find it enhances the garlic flavour.
Dry white wine — also optional. If you’ve never added wine to your garlic mushrooms, you won’t regret trying it.
 
Directions:
In a skillet melt the butter with oil, then add garlic and mushrooms. Let them cook and add herbs, salt and pepper.
Serve and enjoy!
 
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