Pudding pie: the recipe to make a delicious dessert
published on 12 March, 2020 at 13:07
Ingredients:
Bagna:
250 gr sugar
170 ml water
1 teaspoon cinnamon
Juice of half a lemon
Cream:
700 ml milk
100 gr sugar
60 g starch
60 gr semolina flour
4 eggs
50 gr butter
Lemon zest or vanilla essence
2 rolls of puff pastry
Directions:
Wet: in a saucepan mix the sugar with the water and melt. Also add lemon zest and cinnamon.
Cream: in a saucepan pour the milk and add sugar, starch and semolina. Beat the eggs and add them to the rest. Then add the butter and flavor with lemon or vanilla.
Assemble the cake by filling the puff pastry and brush the yolk.
Bake at 356°F (180°) for 35 minutes.
more
more from Love Kitchen
-
24913 VIEWSLove Kitchen
-
1617 VIEWSLove Kitchen
-
1540 VIEWSLove Kitchen
-
1291 VIEWSLove Kitchen
-
1045 VIEWSLove Kitchen
-
6548 VIEWSLove Kitchen
-
7403 VIEWSLove Kitchen
-
1102 VIEWSLove Kitchen
-
5879 VIEWSLove Kitchen
-
486 VIEWSLove Kitchen
-
1370 VIEWSLove Kitchen
-
1201 VIEWSLove Kitchen
-
6567 VIEWSLove Kitchen
-
1007 VIEWSLove Kitchen
-
6939 VIEWSLove Kitchen
-
856 VIEWSLove Kitchen