Mushrooms and chicken quiche: the savory to surprise everyone

Mushrooms and chicken quiche: the savory to surprise everyone

published on 11 March, 2020 at 12:58

Ingredients:

Base:

125 gr flour

1 pinch of salt

85 gr cubed butter

1 tablespoon of very cold water

Rice for cooking

Filling:

5 mushrooms

1 clove of garlic

1/2 onion

20 gr carrots

110 gr chicken

15 gr butter

1 teaspoon salt

1 pinch of sugar

2 spoons of peas

100 ml cream

1 egg

Preparation:

Base: put the flour in a bowl and add salt and butter. Mash the butter to integrate it with the flour and add the water. Form a uniform dough and roll it out in a tart mold. Cover with parchment paper and cover with rice, bake at 300°F (150 ° -160 °) for 15 minutes.

Cut the ingredients for the filling into small pieces and cook them in a pan.

Put the ingredients on the base and then pour the cream after adding the egg.

Bake at 300°F (150 ° -160 °) for 30-35 minutes.

Credit: https://www.youtube.com/watch?v=aHs9lF_T-4A

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