Cherry tomatoes and chicken quiche: a savory cake to try for a tasty lunch!

Name: Cherry tomatoes and chicken quiche: a savory cake to try for a tasty lunch!
Uploaded: 2020-09-04T13:56:37Z
Duration: PT231.684S
Channel: Food Inspiration

published on 4 September, 2020 at 15:56

Here's a recipe step by step to make the most incredible quiche ever!

INGREDIENTS

For the dough:

300 g (2 cups) all-purpose flour;

150 g (⅔ cup) cold butter;

1 egg;

60ml (4 tbsp) cold water;

1 tsp sugar;

½ tsp salt.

For the filling:

2 chicken breasts, boiled, cut into cubes;

300g (3 cups) cremini mushrooms, chopped;

200g (1 cup) sharp cheese, shredded;

2 garlic cloves,minced.

1 medium onion, sliced;

cherry tomatoes.

For the egg mixture:

500ml (2 cups) cream;

3 eggs;

1 tsp salt;

½ pepper;

½ tsp ground nutmeg;

¼ cup chopped parsley;

METHOD

Shred cold butter into the flour, add an egg, sugar, salt and water. Knead until it just comes together.
Cover the dough with plastic and let sit in the fridge for at least 30 minutes.
Preheat the oven to 190C/375F. Roll out the dough and cover the round 30 cm pie dish with it. Trim any excess.
Cover the pie base with parchment and pour some dried beans or pie stones on top. Blind bake for 15-20 minutes.
Cook mushrooms and onion with some olive oil over the medium heat. When all of the mushroom’s liquid disappears, season with salt, pepper and add chicken cubes. Cook for a couple more minutes.
Whisk in ingredients for the egg mixture.
Fill pre-baked pastry base with chicken and mushroom filling. Pour egg mixture on top and cover with cheese. Decorate with some cherry tomatoes sliced in half.
Bake for 1 hour at 170C/340F.

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