Tuna and tomato cake: a great recipe for an easy and tasty snack!

published on 18 September, 2017 at 09:56
If you are looking for a quick and tasty snack, here's a recipe you will want to try.

INGREDIENTS
250g cream cheese
200g drained tuna
2 tbsp mayonnaise
salt
cherry tomatoes
lettuce

tramezzino bread
arugula

DIRECTIONS
Prepare the filling by combining the cream cheese with the mayonnaise, tuna, diced cherry tomatoes, lettuce, and salt. Spread this mixture over three slices of crustless tramezzino bread. Wrap the ‘cake’ in plastic wrap and refrigerate for a couple of hours. Once you are ready to serve it, decorate it some arugula, cherry tomatoes, and some olive oil!
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