How to make TUNA IN OIL at home: it's very easy! 🐟
published on 9 September, 2024 at 18:00
INGREDIENTS
1kg of Tuna
Salt
6 Bay leaves
Juniper berries
Extra virgin olive oil
METHOD
1. Add salt, 3 bay leaves, juniper berries, and tuna fillets in a pot with water. Cook for 1 hour and then remove from the heat.
2. Transfer the boiled tuna to the plate and move to the fridge for 24 hours.
3. After time has elapsed start filling the jars with the tuna fillets. Add the bay leaves and juniper berries from time to time.
4. When the jars are full pour the extra virgin olive oil to fill the jars. Close them with the lid.
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist:
http://cooki.st/LaxZR
Enjoy with us:
http://cooki.st/U93B4
Follow us:
Facebook:
https://www.facebook.com/CookistWow/
Instagram:
https://www.instagram.com/cookistwow
For any content use please feel free to contact
Our third cookbook “Italia amore cucina” is out!
This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion!
Find it on Amazon 👉 https://cooki.st/wT8yv
more
more from Food Inspiration
-
2:11 EGGS AND ZUCCHINI IN A PAN: an easy and quick vegetarian dinner saver!
0 VIEWSFood Inspiration -
2:21 SAVORY TARTS: ideal for a super tasty aperitif!
0 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
3 VIEWSFood Inspiration -
2:39 COXINHA: the popular Brazilian street food to make at home!
13 VIEWSFood Inspiration -
1:07 OMELETTE WITH PEPPERS AND CHEESE: if you want a quick and tasty dinner, you have to make it now!
34 VIEWSFood Inspiration -
1:18 HOMEMADE TOMATO POWDER: To flavor your dishes like a real chef!
38 VIEWSFood Inspiration -
1:22 TUNA PIADINA: fresh and light, perfect for a quick lunch!
35 VIEWSFood Inspiration -
2:22 STUFFED BRAIDED BRIOCHE: the soft and tasty leavened product!
192 VIEWSFood Inspiration -
3:28 STRAWBERRY ZUCCOTTO: fresh, delicious, and no-bake!
2386 VIEWSFood Inspiration -
1:52 LEMON MINI CAKES: the sweets with a soft and fragrant heart!
6 VIEWSFood Inspiration -
0:46 BOILED ZUCCHINI: the simple and light side dish!
6 VIEWSFood Inspiration -
2:42 BERRY TIRAMISU: a beautiful, delicious and colorful dessert!
4 VIEWSFood Inspiration -
1:29 ARUGULA BALLS: a light and tasty main course!
745 VIEWSFood Inspiration -
2:34 CREAMY BROAD BEAN SOUP: very delicious and easy to make!
122 VIEWSFood Inspiration -
1:45 ARTICHOKES AND POTATOES: an easy and tasty side dish!
5 VIEWSFood Inspiration -
0:49 STEAMED ASPARAGUS: a light and nutritious side dish!
1418 VIEWSFood Inspiration















