Quick and easy strawberry jam recipe with no pectin: how to make it at home!
published on 3 June, 2019 at 14:07
This fruity homemade strawberry jam recipe shows you how to make strawberry jam at home, and it's easier than you might expect it to be!
INGREDIENTS
500g strawberries
250g sugar
INGREDIENTS
500g strawberries
250g sugar
lemon zest
lemon juice
METHOD
1. Wash the strawberries. Cut them into small pieces.
2. Put them in a pan with sugar, lemon juice, and some lemon zest.
3. Let it cook for 30/40 minutes, or until it has become thick.
4. Pour the jam into a sterilized jar, close it tight and flip over the jar to vacuum-seal it.
METHOD
1. Wash the strawberries. Cut them into small pieces.
2. Put them in a pan with sugar, lemon juice, and some lemon zest.
3. Let it cook for 30/40 minutes, or until it has become thick.
4. Pour the jam into a sterilized jar, close it tight and flip over the jar to vacuum-seal it.
more
more from Cookist
-
11203 VIEWSCookist
-
2815 VIEWSCookist
-
46462 VIEWSCookist
-
17 VIEWSCookist
-
11646 VIEWSCookist
-
1813 VIEWSCookist
-
51860 VIEWSCookist
-
6482 VIEWSCookist
-
42590 VIEWSCookist
-
3676 VIEWSCookist
-
242 VIEWSCookist
-
817 VIEWSCookist
-
767 VIEWSCookist
-
2950 VIEWSCookist
-
1678 VIEWSCookist
-
1189 VIEWSCookist