Jam pie with strawberries: the secret to make it perfect!

published on 25 May, 2020 at 14:01

This dessert is a must-try!

INGREDIENTS

400g flour

200g butter

2 eggs

60g sugar

1 tbsp cold milk

10g of baking powder

A pinch of salt

Vanillin

450g of jam

For the lubrication:

1 yolk

1 tsp milk

METHOD

Mix the dough, add the baking powder and vanilla sugar to the flour, then butter and combine with your hands. Add eggs, sugar, milk and salt. Put the dough in a bag and let stand for 30 minutes.
Divide the dough into two parts. Draw a larger circle, mark the inside of the circle, and cut the small fringes around with which to braid.
When you have knit the braid, put the jam inside, then make the rest of the dough for the pie.
Bake at 170 degrees, 30 minutes.

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