Follow this step-by-step recipe to make a delicious STRAWBERRY CRUMBLE PIE
published on 28 June, 2024 at 18:00
INGREDIENTS
4 eggs
400g (3 1/5 cups) of flour
150g (3/4 cup) of sugar
16g baking powder
120g butter
2 eggs
80g sugar
70g (1/2 cup) of flour
480ml (2 cups) of milk
240g strawberries, chopped.
1 lemon zest
Powdered sugar
METHOD
1. In a bowl mix together flour, sugar, and baking powder, add in eggs and soft butter, and divide the dough into two parts. 2. From the first part form the base and border about 2-3 cm into the baking pan.
3. Pour the milk into the saucepan add the lemon zest and heat until it’s hot. In another pan mix well eggs sugar and flour, pour the milk slowly into the mixture, and mix until it’s creamy.
4. Pour the cream onto the pastry, top with chopped strawberries, and sprinkle with sugar. Finally, add all the pastry covering the strawberries. Bake at 180°C (356°F) for 35 minutes. When it’s cool enough sprinkle with powdered sugar.
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