Tramezzino cake: place it in the center of the table for a beautiful and appetizing appetizer!

Name: Tramezzino cake: place it in the center of the table for a beautiful and appetizing appetizer!
Uploaded: 2024-06-29T12:00:00Z
Duration: PT197.406S
Channel: Food Inspiration

published on 29 June, 2024 at 14:00

INGREDIENTS

14 slices of sandwich bread

Mayonnaise

Breadsticks

For dried tomato cream
90g (1/2 cup) of mascarpone

35g of dried tomatoes

Capers

Salt

Dry oregano

Pepper

Salmon layer

90g (1/2 cup) cream cheese

Lemon (zest)

Salt

Pepper

60g of smoked salmon

Valerian

For black olive cream
90g (1/2 cup) of cream cheese

Black olives

Cooked ham

For decoration

Prawns

Cherry tomatoes

Green olives

Valerian

METHOD

1. In a small bowl add the mascarpone, dried tomatoes (pieces), capers, salt, dry oregano, and pepper and mix to combine. Dried tomato layer.

2. In another bowl add the cream cheese, lemon (zest), salt, and pepper and mix to combine. Cream cheese first layer.

3. In another bowl add the cream cheese and black olives (pieces) and mix to combine. Cream cheese second layer.

4. Place the two pieces of the sandwich bread on a cutting board and pierce with the round mold. Repeat the process with other pieces.

5. Place two pieces of the sandwich bread on a plate and then spread the dried tomato cream as a first layer.

6. Place four pieces of bread on top and spread the first layer of cream cheese. Add the smoked salmon pieces and valerian on top.

7. Place four pieces of bread on top and spread the second layer of cream cheese. Arrange cooked ham slices on top.

8. Place four pieces of bread and spread the mayonnaise on all sides of the cake.

9. Arrange the breadsticks around the cake and press them firmly to stick.

10. Decorate the cake with prawns, cherry tomatoes, green olives and valerian. Cut a slice and serve.

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