Mozzarella roll-ups: a quick, tasty and light appetizer
published on 27 May, 2018 at 13:00
Melt the mozzarella and then roll it up. Such a fun appetizer!
INGREDIENTS
400g fior di latte mozzarella
cherry tomatoes
arugula
prosciutto
400g fior di latte mozzarella
cherry tomatoes
arugula
prosciutto
DIRECTIONS
1. Dry off the excess liquid from the mozzarella and slice it. Place the slices close to one another to make a rectangle.
2. Microwave for 2 minutes and roll it out.
3. Fill with arugula, prosciutto and cherry tomatoes. Roll it up.
4. Refrigerate the roulade and then slice it before serving.
1. Dry off the excess liquid from the mozzarella and slice it. Place the slices close to one another to make a rectangle.
2. Microwave for 2 minutes and roll it out.
3. Fill with arugula, prosciutto and cherry tomatoes. Roll it up.
4. Refrigerate the roulade and then slice it before serving.
more
more from Cookist
-
864 VIEWSCookist
-
3955 VIEWSCookist
-
13237 VIEWSCookist
-
749 VIEWSCookist
-
953 VIEWSCookist
-
13842 VIEWSCookist
-
6188 VIEWSCookist
-
14370 VIEWSCookist
-
1471 VIEWSCookist
-
65 VIEWSCookist
-
458 VIEWSCookist
-
7633 VIEWSCookist
-
1417 VIEWSCookist
-
2039 VIEWSCookist
-
35 VIEWSCookist
-
3905 VIEWSCookist