Mozzarella roll-ups: a quick, tasty and light appetizer

published on 27 May, 2018 at 13:00

Melt the mozzarella and then roll it up. Such a fun appetizer!

INGREDIENTS
400g fior di latte mozzarella
cherry tomatoes
arugula
prosciutto

DIRECTIONS
1. Dry off the excess liquid from the mozzarella and slice it. Place the slices close to one another to make a rectangle.
2. Microwave for 2 minutes and roll it out.
3. Fill with arugula, prosciutto and cherry tomatoes. Roll it up.
4. Refrigerate the roulade and then slice it before serving.

Cookist 1.419 video • 10 photo

47.714.663 views

0:47 Whipped butter: delicious and extra creamy
1613 VIEWS
Cookist
0:48 Cheese Naan Bread: how to make it at home in a few steps!
1220 VIEWS
Cookist
0:51 EXOTIC GANAHCE with MANGO and PASSION FRUIT: perfect for your summer desserts
38 VIEWS
Cookist
0:44 GRILLED SWORDFISH
56 VIEWS
Cookist
0:47 PISTACHIO GANACHE
289 VIEWS
Cookist
1:04 ENDLESS HOMEMADE YOGURT: you'll only need 2 INGREDIENTS
24 VIEWS
Cookist
2:10 SACHERTORTE
49 VIEWS
Cookist
2:35 TENDER BEEF STEW
133 VIEWS
Cookist
0:48 STRAWBERRY GANACHE: creamy and colorful, perfect for your desserts!
286 VIEWS
Cookist
2:49 PROTEIN PANCAKES: extra FLUFFY and perfect if you're on a DIET
258 VIEWS
Cookist
1:24 MOUSSELINE CREAM
4786 VIEWS
Cookist
0:47 CINNAMON LOAF CAKE: it tastes like AUTUMN!
201 VIEWS
Cookist
2:38 Braised beef
1221 VIEWS
Cookist
0:52 GRATINATED SHRIMPS
289 VIEWS
Cookist
0:31 No-Bake Chocolate Cornflake Clusters (Easy 15-Minute Crunchy Treat)
3721 VIEWS
Cookist
0:57 JAPANESE PANCAKES: the SECRET to make them EXTRA FLUFFY
2647 VIEWS
Cookist

)