Smoked salmon roll-ups: a fun appetizer to make for Christmas!

published on 19 December, 2017 at 13:00

It’s super tasty and easy to make, everyone will love it!

INGREDIENTS
white sandwich bread (about 6 slices)
pesto, as needed
300g smoked salmon

DIRECTIONS
1. Remove the crust from the sandwich bread. Flatten the slices of bread and cover them with pesto and smoked salmon.
2. Roll it up and refrigerate for at least 30 minutes. Slice each roll-up into 4 servings.
3. Place the roll-ups in the shape of a Christmas tree and top it with a star cut out from a piece of cheese.

Cookist 1.381 video • 10 photo

46.772.904 views

0:34 MENDIANT: French sweets to give as a gift to whoever you want!
2372 VIEWS
Cookist
0:35 HOT CHOCOLATE STICKS: they'll be perfect for CHRISTMAS!
53 VIEWS
Cookist
3:02 BUTTER COOKIES
2926 VIEWS
Cookist
0:23 Hot chocolate mix
7 VIEWS
Cookist
0:36 These will be the FLUFFIEST BUNS you've ever tried!
122614 VIEWS
Cookist
1:22 HEAVENLY MUFFINS
181 VIEWS
Cookist
1:08 MANDARIN CAKE
2311 VIEWS
Cookist
2:29 ARABIC BREAD: easy and PERFECT TO FILL
11312 VIEWS
Cookist
2:06 EXTRA CRISPY ONION RINGS: all the SECRETS to make them PERFECT
6807 VIEWS
Cookist
1:36 Homemade vegetable stock cube: it will be always ready to use!
16502 VIEWS
Cookist
3:41 100 SAVORY SNACKS in 30 MINUTES: perfect to surprise your GUESTS!
5069 VIEWS
Cookist
0:37 CRUNCHY CRÊPES: your next favorite breakfast!
86 VIEWS
Cookist
0:21 CRISPY CUPS: an extra CRUNCHY sweet treat!
10766 VIEWS
Cookist
1:04 TAMAGO SANDO: this is the most VIRAL JAPANESE SANDWICH!
625 VIEWS
Cookist
4:28 Rich & cozy boeuf bourguignon
4355 VIEWS
Cookist
2:17 APPLE CINNAMON ROLLS
1046 VIEWS
Cookist

)