Smoked salmon roll-ups: a fun appetizer to make for Christmas!
published on 19 December, 2017 at 13:00
It’s super tasty and easy to make, everyone will love it!INGREDIENTS
white sandwich bread (about 6 slices)
pesto, as needed
300g smoked salmon
DIRECTIONS
1. Remove the crust from the sandwich bread. Flatten the slices of bread and cover them with pesto and smoked salmon.
2. Roll it up and refrigerate for at least 30 minutes. Slice each roll-up into 4 servings.
3. Place the roll-ups in the shape of a Christmas tree and top it with a star cut out from a piece of cheese.
more
more from Cookist
-
1 VIEWSCookist
-
22145 VIEWSCookist
-
36575 VIEWSCookist
-
5112 VIEWSCookist
-
2854 VIEWSCookist
-
20619 VIEWSCookist
-
12734 VIEWSCookist
-
12563 VIEWSCookist
-
62 VIEWSCookist
-
312 VIEWSCookist
-
2909 VIEWSCookist
-
1910 VIEWSCookist
-
53386 VIEWSCookist
-
309 VIEWSCookist
-
608 VIEWSCookist
-
12510 VIEWSCookist