Smoked salmon tartines: an easy and delicious appetizer ready in 10 minutes

INGREDIENTS
8 slices of sandwich bread
120g of tuna in oil
60g of mayonnaise
Cream cheese
Smoked salmon

METHOD
1. Place the sandwich bread on a cutting board and prick the middle part with the heart mold. Press the middle part to make the space for the filling.
2. Transfer them to the baking tray covered with parchment paper. Bake in oven at 180°C/360°F for 10 minutes.
3. Drain the tuna in oil and transfer it to the small bowl. Add mayonnaise and mix to combine.
4. Fill one slice with the tuna and mayonnaise and close with another slice. Fill another slice with cream cheese and add slices of smoked salmon on top.
5. Serve stuffed pastry hearts all together on a serving plate.
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