VOL-AU-VENT: the easy appetizer to try! 🎄🤩

Name: VOL-AU-VENT: the easy appetizer to try! 🎄🤩
Uploaded: 2024-12-30T10:49:50Z
Duration: PT169.294S
Channel: Food Inspiration

published on 30 December, 2024 at 11:49

INGREDIENTS

3 rolls of rectangular puff pastry

1 egg yolk (for brushing)

70g of shrimp, cooked

30g of mayonnaise

50g of ketchup

Chopped chives to taste

100g of ricotta cheese

10g of arugula

2 tbsp of extra virgin olive oil

170g cooked ham

150g ricotta cheese

Crushed pistachio nuts to taste

METHOD

1. Roll out the first sheet of puff pastry on a flat surface. Using a 6 cm round cutter, cut out 12 discs. Repeat with the other two sheets of puff pastry

2. Place 12 discs onto a baking tray and prick them with a fork. Use a 4 cm cutter to create rings for the remaining discs, leaving the centers to be discarded or baked separately.

3. Brush each disc with egg yolk. Place one ring on each disc and brush with more egg yolk. Then, place another ring on top and brush again with egg yolk. This creates a three-layer structure for each vol-au-vent.

4. Bake in a preheated oven at 200°C (392°F) for about 15 minutes or until golden brown. Allow the shells to cool on a wire rack.

5. Combine the ricotta cheese, arugula, and extra virgin olive oil in a blender. Blend until smooth to create the creamy filling.

6. In a blender, blend the cooked ham and ricotta cheese until smooth. The mixture should have a creamy texture.

7. In a small bowl combine ketchup, mayonnaise, chives, and shrimps.

8. Carefully fill 4 vol-au-vent shells with the shrimp filling, 4 with the robiola and arugula filling, and 4 with the ham filling.

9. Garnish each vol-au-vent with crushed pistachios for the ham filling, if desired.

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