Christmas salmon appetizers: 2 simple and easy ideas to amaze your guests
published on 6 December, 2022 at 17:15
Ingredients:
Sandwich bread
Cream cheese
Smoked salmon in thin slices
Rocked salad
Vol au vent
Salmon cream cheese
Chives
Directions:
1. Spread the bread using a rolling pin.
2. Put some cream cheese on top.
3. Place the salmon slices and the rocket salad.
4. Roll the bread to make a loaf shape.
5. Cut in equal parts forming some rolls.
6. Fill the puff pastry vol au vents with some salmon cream cheese.
7. Decorate with some chives on top.
Credit/Video: Le Dolci Ricette
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