Christmas salmon appetizers: 2 simple and easy ideas to amaze your guests

published on 6 December, 2022 at 17:15

Ingredients:

Sandwich bread

Cream cheese

Smoked salmon in thin slices

Rocked salad

Vol au vent

Salmon cream cheese

Chives

Directions:

1. Spread the bread using a rolling pin.

2. Put some cream cheese on top.

3. Place the salmon slices and the rocket salad.

4. Roll the bread to make a loaf shape.

5. Cut in equal parts forming some rolls.

6. Fill the puff pastry vol au vents with some salmon cream cheese.

7. Decorate with some chives on top.

Credit/Video: Le Dolci Ricette

https://youtu.be/aZuF2QVDs9o

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