Upside-down orange pie

Name: Upside-down orange pie
Uploaded: 2024-12-27T15:45:05Z
Duration: PT369.836S
Channel: Recipe ideas

published on 27 December, 2024 at 16:45

Ingredients:

- For the batter:
4 eggs
100 g of sugar
50 g of powdered sugar
60 g of milk or cream
160 g of flour
50 g of almond flour
7 g of baking powder
1 pinch of salt
150 g of melted butter

- For the orange custard:
300 ml of orange juice
2 eggs
25 g of corn starch
50 g of sugar
25 g of butter
Orange zest

- For the syrup (optional)
60 g of sugar
80 g of water
Orange zest

Directions:
1. For the custard: mix eggs and sugar in a saucepan. Add grated orange zest, corn starch and orange juice.
2. Cook on the stove on medium heat stirring continously until it thickens, then add butter.
3. Cover with some plastic wrap and let cool completely.
4. For the cake batter: mix sugar, powdered sugar, orange zest, eggs, cream (or milk), almond flour, salt, flour and baking powder in a bowl.
5. Make a smooth dough and lastly add melted butter.
6. Pour the batter in a buttered cake mold. Bake at 180° for 15-20 minutes.
7. Wet the cake with some syrup, fill with custard and decorate as you prefer.

Credit: https://www.youtube.com/watch?v=GRE9AS4sAqc