Upside Down Banana Tart

published on 3 September, 2018 at 15:13
Ingredients:
 
Puff pastry
6 bananas peeled
For Toffee Sauce:
115g Butter
200g Brown Sugar
1 tsp vanilla
1 tsp cinnamon 
Instructions:
Prepare the puff pastry by cutting it into a 22 cm round.
Pierce the pastry all over with a fork.
Melt the butter in a pan then add the brown sugar and heat until sugar is dissolved and it has formed a sauce consistency.
Add in the vanilla and cinnamon and stir.
Add peeled bananas to toffee sauce and coat well
Arrange toffee bananas into a 22cm tin.
Pour over remaining toffee sauce.
Place the prepared pastry on top.
Place in the oven at 190°C or 375°F for  30 minutes.
Remove from oven cool for 15 minutes.
Serve with whipped cream.
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